- Red bell pepper seeds, a local, non-hybrid variety, produce round fruits with thick flesh and a distinctive sweet taste. This variety is characterized by good yield and high fruit quality, with an attractive red color when fully ripe, and is suitable for open-field cultivation.
Product Features
- Non-hybrid variety (OP Standard)
- Round fruits with thick pulp and a sweet taste
- An attractive red color when ripe
- Good productivity and high marketing quality
- Suitable for cultivation in open fields
Technical specifications
- Type: Pepper
- Type: Sweet red
- Hybridization: Non-hybrid
- Purity level: 98%
- Germination rate: 70%
- Weight: 1.5 grams
- Treatment: Antifungal
- Suitable for: open fields
How to use
- The seeds are sown in a nursery during the period from month 1 to 3
- Transplant the seedlings to their permanent location during months 3 to 4
- Sow directly in the field during months 3 to 4
- Suitable planting distance: 70 x 50 cm
- It needs well-drained soil and regular watering.
Harvest time
- Harvesting begins from month 7 to month 9 depending on the growing and cultivation conditions.
